Welcome to the perfect destination. Your very own paradise right here at home. Treat yourself and your guests to white glove service in a resort atmosphere. Consult with our wedding experts to plan the celebration you’ve been dreaming of.Our tropical gardens and exotic beaches will provide the dream setting for your special occasion, picturesque ceremonies or cocktail hour.


Select a menu to preview. Download our Complete Wedding Brochure HERE.


Signature Platinum Plated | Signature Platinum Stations | Grand Wedding | Deluxe Wedding | Stations Wedding
Hors D'oeuvres Wedding | Brunch Wedding | Clambake Wedding



Download Menus Here

If you’re looking for nothing less than perfection, our Signature Platinum Packages will dazzle you and your guests with a once-in-a-lifetime experience that only Anthony’s Ocean View can offer. Available in both traditional plated service or an elegant stations style reception, these lavish packages will set the bar far higher than you could have ever imagined.

Six-Hour Open Bar
Red and White Wine on Tables

Welcome Champagne Station
Champagne with Strawberry Garnish

Seafood Raw Bar
with Cracked King Crab Legs, Jumbo Shrimp, and Fresh Clams on the Half Shell

Assorted Seafood Displays
Including Marinated Fresh Salmon, Swordfish, Fresh Tuna, Seafood Salad, and Octopus Salad
Baby Lamb Chops, a chef sautéed lollipop lamb chops

Asian Station
featuring Sushi, Dumplings, Spicy Noodles and Vegetable Spring Rolls

Assorted Imported Cheeses &
Thinly Sliced Prosciutto di Parma

Butler Passed Appetizers
Fried Homemade Coconut Shrimp
Handmade Potato and Rice Cassatini
Fried Calamari
Fried Mozzarella
Cold Items

Crostini Station
Gourmet Spreads, Hummus, Goat Cheese and Roasted Pepper,
Caprese, Lump Crab and Lobster Meat In a Light Flaky Pastry Puff

Hot Items
Fresh Blue Point Oysters Rockefeller
Assorted Grilled Pizzette
Fried Oysters
Tender Shrimp, Chicken, Beef, and Lamb Skewers
Classic Clams Casino
Stuffed Mushrooms
Homemade Meatballs
Jumbo Lump Crab Cakes
Eggplant Rollatini
Fiore di Latte, fresh mozzarella wrapped in escarole
Or Express Your Unique Style and Personality
By Creating a Menu Selection of Your Own

Antipasti
Select One or Create Your Own

Gamberoni al Freddo di Mare
Two jumbo shrimp topped with lobster, scallops, lump crab, and avocado served in chilled martini glass

Fagotto de Melanzane é Zucchini

Grilled eggplant and zucchini with fresh mozzarella and prosciutto di parma, topped with fresh colorful tomato, extra virgin olive oil, and garlic

Stella di Prosciutto
Buffalo mozzarella and prosciutto over arugula with lemon dressing

Carpaccio di Manzo

Thin sliced raw filet mignon over arugula with shavings of parmigiano

Insalata di Granseola Alla Moda
Dello Chef, Jumbo lump crabmeat chef style

Pasta
Select One or Create Your Own

Orrechiette Sorrentino

Homemade sauce with riccotta and mozzarella, garnished with fresh basil leaf
Linguine All’Astice con Carciofi, Half lobster with artichoke hearts over linguini
Paccheri Mare é Monte, Paccheri pasta with Mediterranean clams and zucchini, topped with shavings of pecorino cheese
Rigatoni Alla Boscaiola, Rigatoni pasta with ground beef, fresh peas, mushrooms, and fresh cherry tomatoes
Pappardelle Allo Scoglio, Pappardelle pasta with lobster meat, shrimp, scallops, crab, and cherry tomatoes
Penne Alla Genovese, Penne pasta with fresh onion sauce
In Addition, You and Your Guests Will
Also Enjoy Our Chef ’s Special Risotto

Intermezzo
Select One Or Create Your Own
Frisee and Fenne and Endive, in a lemon dressing
Passion Fruit or Lemon Sherbet, served in a chilled martini glass

Main Entrée
Select Three or Create Your Own, Elegantly garnished and accompanied by vegetable and potato

Surf and Turf, 12-ounce filet mignon and 10-ounce jumbo lobster tail – stuffed or unstuffed

Shrimp Fiorentina
Shrimp with fresh spinach

Cono Dello Scoglio
Red snapper, prawn, and cockles with a lobster sauce

Branzino Incrostata
Sea bass encrusted
with potatoes, zucchini, and carrots

Rosa di Salmone All’ Erbe Aromatici,
Baked salmon, extra virgin olive oil, lemon sauce with asparagus, and potato fluff

Pollo Saltimbocca
Chicken breast topped with prosciutto, provolone, and fresh tomato

Pollo Milanese
Breaded chicken cutlet with fresh arugula, grape tomatoes, extra virgin
olive oil, and a balsamic drizzle

Costatelle di Agnello Intrecciate
Rack of lamb

Vitello
Breaded veal chop with lemon and caper sauce

Vegetarian
Vegetarian meals can be added to your main entrée selections

Timbali di Verdura

Baked seasonal vegetables
Peperone Imbottito con Verdure di Stagione, Stuffed pepper with seasonal vegetables

Gattó di Patate Vegetariano

Potato and vegetable quiche

Melanzane Alla Parmigiana
Classic homemade eggplant parmigiana

Sinful Desserts
Table Tiers of Sweet Indulgence
Anthony’s Ocean View’s signature assorted Italian pastries, assorted cakes, and chocolate-covered strawberries,
as well as other treats and sliced fresh fruit all served per table
Homemade Gelato Bar
Flaming Strawberry Flambé Station
and Warm Nutella Crepes
Frozen Limoncello and Orangello
Cordial Station
Custom Wedding Cake
Gourmet Coffee, Tea, Espresso,
and Cappuccino Service

Return to Top

 

Download Menus Here

Antipasto & Assorted Gourmet Salad Station
Garden Salad
Spinach Salad
Fresh Mozzarella
Prosciutto di Parma
Salami
Capicola
Marinated Artichokes
Roasted Peppers and Eggplant

Chef Attended Pasta Station
Rigatoni Frutta di Mare, with calamari, shrimp, and scallops in a red fish sauce
Cavatelli with Sausage, and Gorgonzola cream sauce
Farfalle Primavera, with fresh garden vegetables

Fresh Seafood Station
Picked Stuffed Jumbo Lobster Tail
Fresh Tilapia Florentine, with spinach
Norwegian Salmon, with a pancetta crust and champagne sauce

Our Chef's Line
Chicken Osso Buco
Chicken Balsamico
Involtini di Vitello, veal rolled with parma prosciutto and fresh buffalo mozzarella
Stuffed Pork Loin, with spinach and mozzarella

Carving Station
Filet Mignon, with your choice of a mushroom au jus,peppercorn au jus, or au poivre
(organic filet mignon optional)
Your choice of a seasonal vegetable and potato

Sinful Desserts
Tavola Veneziana Station, imported cakes, italian pastries, assorted cookies and fresh fruit
displays, assorted cordials served in chocolate cups.

Flowing Chocolate Fountain
with fruit skewers, marshmallows, Oreos, pretzels, and more
Nutella Station with fresh strawberries, bananas, blueberries, raspberries, and more in
your choice of a warm croissant or homemade crepe

Homemade Gelato Bar
Frozen Limoncello and Orangello Cordial Station
Custom Wedding Cake
Gourmet Coffee, Tea, Espresso, and Cappuccino Service

Return to Top

Download Menus Here

Six-Hour Open Bar
Red and White Wine on Tables

Welcome Champagne Station
Champagne with Strawberry Garnish

Seafood Raw Bar Station
King Crab Legs, Jumbo Shrimp, Clams on the Half Shell On Bed of Ice, Pan Seared Tuna & Smoked Salmon

One Hour Hors D’Oeuvres Station
Stuffed Mushrooms, Stuffed Clams, Mussels Arraganata, Eggplant Rollatini,
Crab Cakes, Homemade Cocktail Meatballs with Ricotta

Crostini Station
Oven-Toasted Bread, Sun-Dried Tomato, Fresh Tomato and Basil, Grilled Zucchini,
Grilled Eggplant, Red Roasted Peppers, Fagioli Beans with Garlic and Oil

Unlimited Butler-Style
Passing of Fried Calamari, Fried Mozzarella, Rice Croquettes, Potato Croquettes,
Coconut Shrimp and Thai Chicken

Homemade Grilled Foccacia
Arugala and Mozzarella, Prosciutto,
Salami and Mortadella

Harvest Table
Vegetable Crudité, Gourmet Spreads,
Dried Fruits, Roasted Pepper and Goat Cheese,
Hummus and Kalamata Olives

Cheese Station
Imported Parmigiano, Provolone, Piccante, Jack Pepper, Sharp Cheddar, Swiss, and Others
Decorated with Fruit and Dried Sausage

Prosciutto di Parma Station
Thinly sliced imported prosciutto

Lamb Chops Station
Lollipop Lamb Chops cut from the rack

Champagne Toast

Choice of Two Appetizers
The first will be served individually;
the second Seafood Salad served Family Style

Antipasto
Mixed greens, prosciutto, mozzarella,
roasted peppers, green olive with balsamic Vinaigrette

Endive

With Tri-Colored Roasted Peppers, Bocconcino,
Sun Dried Tomato and Fresh Breadstick

Portobello Caprese

Served with Fresh Mozzarella,
Sliced Tomato and Roasted Peppers

Stuffed Artichoke
Served with Sliced Prosciutto and
Fresh Mozzarella over Arugula

Choice of Pasta
Served individually; with Chef’s rissotto passed
Rigatoni ala Anthony
Cavatelli
Orecchiette Sorrentino
Farfalle Primavera
Penne Ala Vodka

Intermezzo
Lemon Sorbet Served in a Chilled Martini Glass

Main Entrée
Choice of Three for Guests.
All entrées come with vegetable and potato and are elegantly garnished.

Surf and Turf
Filet Mignon and Two Jumbo Baked Stuffed Shrimp

Rack of Lamb
Seasoned and roasted to perfection

Stuffed Boneless Breast of Chicken
Stuffed with Spinach, Prosciutto and Mozzarella

Salmon A Graté
Baked with Bread Crumbs

Veal ala Anthony
Sauteed Medallions of Veal Topped with Mozzarella, Fresh Tomato, and Peas

Venetian Table
Assorted Sliced Fresh Fruit, Watermelon Carvings, Assorted Berries, Chocolate Mousse Cake, Tiramisu
And Many Other Imported Cakes, Cheesecakes, Italian Pastries, Assorted Cookies
Chocolate Cordials with Assorted Liqueurs

Chocolate Fondue Station
Warm Milk Chocolate with Assorted Fruits and Other Tasty Treats

Custom Tiered Wedding Cake, Homemade Gelato,
and Flaming Crépe Station

Coffee, Tea, Espresso, and Cappuccino

Return to Top

Download Menus Here

Five-Hour Open Bar
Red and White Wine on Tables

One Hour Hors D’Oeuvres Station
Stuffed Mushrooms, Stuffed Clams,
Mussels Arraganata, Eggplant Rollatini, Crab Cakes,
Homemade Cocktail Meatballs with Ricotta

Crostini Station
Oven-Toasted Bread, Sun-Dried Tomato,
Fresh Tomato and Basil, Grilled Zucchini,
Grilled Eggplant, Red Roasted Peppers,
Fagioli Beans with Garlic and Oil
Unlimited Butler-Style
Passing of Fried Calamari, Fried Shrimp,
Scallops & Bacon, Rice Croquettes, Potato Croquettes and Sliced Filet Mignon Crostini

Asian Station
Sushi, Dumplings, Spicy Noodles & Vegetable Spring Rolls

Seafood Station
Seafood Salad, Smoked Salmon & Pan Seared Tuna

Homemade Grilled Foccacia Station
Arugala and Mozzarella, Prosciutto,
Salami and Mortadella

Gourmet Pizzette Station
Fresh Baked Pizza Al Italiana, Assorted Toppings

Cheese Station
Imported Parmigiano, Provolone, Piccante,
Jack Pepper, Sharp Cheddar, Swiss, and Others Decorated with Fruit and Dried Sausage

Champagne Toast


Antipasto
Choice of Appetizer

Mixed greens
prosciutto, mozzarella, roasted peppers, green olive with balsamic Vinaigrette

Eggplant Caprese
Fried Eggplant with Fresh Tomato, Mozzarella and Balsamic Drizzle

Baby Greens
Shaved Parmigiano and Pears Topped with a Lemon Zest

Spinach Salad
Tossed with Fennel, Gorgonzola and Balsamic Vinaigrette

Choice of Pasta
Farfalle Primavera
Penne ala Vodka
Cavatelli
Rigatoni Bolognese
Orecchiette with Sausage and Red Pepper

Intermezzo
Lemon Sorbet Served in a Chilled Martini Glass

Main Entrée
Choice of Two for Guests
All entrées come with vegetable and potato and are elegantly garnished.

Surf and Turf
Filet Mignon and Two Jumbo Baked Stuffed Shrimp

Chillean Seabass

Herb crusted with Cherry Tomatos

Stuffed Boneless Breast of Chicken
Stuffed with Spinach, Prosciutto and Mozzarella

Roasted Rack of Lamb
Seasoned and roasted to perfection

Veal ala Anthony
Sauteed Medallions of Veal Topped
with Mozzarella, Fresh Tomato, and Peas

Additional Entrée Selections Available

Venetian Table
Assorted Sliced Fresh Fruit, Watermelon Carvings,
Assorted Berries, Chocolate Mousse Cake, Tiramisu
And Many Other Imported Cakes, Cheesecakes, Italian Pastries, Assorted Cookies
Chocolate Cordials with Assorted Liqueurs

Custom Tiered Wedding Cake,
Homemade Gelato, and Flambé Station
Coffee, Tea, Espresso, and Cappuccino

Additional Entrée Selections, Gluten Free, Vegetarian and Vegan Options Available.

Return to Top

Download Menus Here

Cocktail Hour

Five-Hour Open Bar,
Includes Red and White Wine on Tables

Welcome Champagne Station

One Hour Hot & Cold Hors D’Oeuvres Station
Stuffed Clams, Eggplant Rollatini, Homemade Cocktail Meatballs with Ricotta

Crostini Station
Oven-Toasted Bread, Sun-Dried Tomato,
Fresh Tomato and Basil,Grilled Zucchini,
Grilled Eggplant, Red Roasted Peppers,
Fagioli Beans with Garlic and Oil

Unlimited Butler-Style
Passing of Fried Calamari, Fried Mozzarella,
Rice Croquettes, Potato Croquettes, Coconut Shrimp
Homemade Grilled Foccacia Station
Arugala and Mozzarella, Prosciutto,
Salami and Mortadella
Gourmet Pizzette Station
Fresh Baked Pizza Al Italiana, Assorted Toppings

Harvest Table
Vegetable Crudité, Gourmet Spreads,
Dried Fruits, Roasted Pepper and Goat Cheese,
Hummus and Kalamata Olives

Cheese Station
Imported Parmigiano, Provolone, Piccante,
Jack Pepper, Sharp Cheddar, Swiss, and Others
Decorated with Fruit and Dried Sausage

Champagne Toast

Antipasto Station
Garden Salad, Olives, Fresh Mozzarella,
Assorted Marinated Items, Salami,
Capicola and More
Prosciutto di Parma
Italian Dry Carved Prosciutto Sliced
with Assorted Cheese Decoration

Pasta Station

Penne Ala Vodka
Cavatelli with Mozzarella and Ricotta
Paccheri with Clams, Scallops, Mussels,
Calamari and Shrimp with Fresh Tomato

Main Course Station
Baked Jumbo Stuffed Shrimp with
Crabmeat Stuffing
Salmon a Graté with Breadcrumb
Baked Stuffed Pork Loin Roasted
with Spinach and Mozzarella
Lemon Chicken

Carving Station
Filet Mignon with Peppercorn Au Jus
and Horseradish Sauce

Vegetable Station
Roasted Potatoes
Fresh Garden Vegetables
Zucchini, Red Pepper and Squash Sauteed
with Olive Oil and Garlic

Venetian Table
Assorted Sliced Fresh Fruit, Watermelon Carvings,
Assorted Berries, Chocolate Mousse Cake, Tiramisu
And Many Other Imported Cakes
As Well as ... Cheesecakes, Italian Pastries,
Assorted Cookies
Chocolate Cordials with Assorted Liqueurs

Custom Wedding Cake, Homemade Gelato Station, and Flambé Station

Coffee, Tea, Espresso, and Cappuccino

Return to Top

Download Menus Here


Five-Hour Open Bar, Includes Red and White Wine on Tables

Cold Hors D’Oeuvres Station
Cold Seafood Salad ,Smoked Salmon
Pan-Seared Tuna

Crostini Station
Oven-Toasted Bread, Sun-Dried Tomato,
Fresh Tomato and Basil, Grilled Zucchini,
Grilled Eggplant, Red Roasted Peppers, Fagioli Beans with Garlic and Oil

Unlimited Butler-Style
Passing of Fried Calamari, Fried Mozzarella,
Rice Croquettes,
Potato Croquettes, Fried Shrimp

Homemade Grilled Foccacia Station
Arugala and Mozzarella, Prosciutto,
Salami and Mortadella

Gourmet Pizzette Station
Fresh Baked Pizza Al Italiana, Assorted Toppings

Cheese Station
Imported Parmigiano, Provolone, Piccante,
Jack Pepper, Sharp Cheddar, Swiss, and Others
Decorated with Fruit and Dried Sausage

Champagne Toast

Cold Hors D’Oeuvres
(Served continuously for Two Hours)
Lump Crab Meat cradled in Puff Pastry
Cantaloupe Wrapped in Prosciutto
Fresh Mozzarella with Tomato
Vegetable Crudité and Dip
Assorted Fruit Displays

Hot Hors D’Oeuvres
(Served continuously for Two Hours)
Scallops and Bacon
Stuffed Mushrooms
Stuffed Clams
Eggplant Rollatini
Buffalo Wings
Cheese Puffs
Seafood Puffs
Chicken Kabobs
Cocktail Meatballs
Mussels Arraganata

3 Choice Pasta Station
(Served continuously for Two Hours)
Penne Ala Vodka, Cavatelli with Mozzarella & Ricotta,
Paccheri with Clams, Scallops, Mussels, Shrimp, Calamari & Fresh Tomato

Dessert
Custom Wedding Cake and Gelato Station

Coffee, Decaf, Tea,
Espresso, and Cappuccino

Return to Top

Download Menus Here

One Hour Hors D’Oeuvres Station

Crostini Station
Oven-Toasted Bread, Sun-Dried Tomato,
Fresh Tomato and Basil, Grilled Zucchini,
Grilled Eggplant, Red Roasted Peppers,
Fagioli Beans with Garlic and Oil

Homemade Grilled Foccacia Station
Arugala and Mozzarella, Prosciutto,
Salami and Mortadella

Gourmet Pizzette Station
Fresh Baked Pizza Al Italiana, Assorted Toppings

Cheese Station
Imported Parmigiano, Provolone, Piccante,
Jack Pepper, Sharp Cheddar, Swiss, and Others
Decorated with Fruit and Dried Sausage

Champagne Toast
Champagne Mimosa Fountain

Featured Brunch Items
Assorted Danish and Muffins
Belgian Waffles with Toppings
Pancake Station
French Toast
Made-to-Order Omelet Station
Breakfast Sausage and Grilled Bacon
Displays of Seasonal Fresh Fruits
Smoked Salmon Display with Bagels and Cream Cheese

Chef Line
Pasta of Your Choice
Boneless Chicken Breast,
Chef Style or Any Style
Fresh White Fish:
Scrod, Sole, Talapia, or Halibut any Style
Fresh, Seasonal Vegetable and Choice of Potato
Anthony’s Garden Salad
Choice of:
Sliced Prime Rib, Baked Ham,
Roasted Turkey, or
Porketta (Seasoned Pork Roast or Stuffed)

Dessert
Custom Wedding Cake and Gelato Station

Soda, Coffee, Decaf, Tea,Espresso,
and Cappuccino Included

Offered from 11:00 a.m. to 4:00 p.m.

Return to Top



Download Menus Here

Five-Hour Open Bar

One Hour Hors D’Oeuvres Station
Stuffed Clams, Buffalo Wings, Cocktail Meatballs

Crostini Station
Oven-Toasted Bread, Sun-Dried Tomato, Fresh Tomato and Basil,
Grilled Zucchini, Grilled Eggplant, Red Roasted Peppers, Fagioli Beans with Garlic and Oil

Homemade Grilled Foccacia Station
Arugala and Mozzarella, Prosciutto, Salami and Mortadella

Gourmet Pizzette Station
Fresh Baked Pizza Al Italiana, Assorted Toppings

Cheese Station
Imported Parmigiano, Provolone, Piccante, Jack Pepper, Sharp Cheddar,
Swiss, and Others Decorated with Fruit and Dried Sausage

Featuring
Clam Chowder
Tossed Salad
Pasta Salad and Potato Salad
Corn on the Cob
Steamed Mussels
BBQ Ribs and BBQ Chicken
Zuppa di Clams
Grilled New York Strip
Hamburger and Hot Dogs

Choice of Pasta

Dessert
Fresh Fruit, Custom Wedding Cake and Gelato Station

Coffee, Tea, Decaf, Espresso, and Cappuccino

Additional Suggestions
Maine Lobster (market value)
Raw Bar
Menu selections can be customized

Return to Top

 


450 Lighthouse Road, New Haven, CT 06512
P: (203) 469-9010 F: (203) 469-1484 | E:
events@anthonysoceanview.com

Explore The Venue | Weddings | Corporate Events | Bar & Bat Mitzvahs | Private Parties | Upcoming Events | Off-Premise Catering | Contact Us

Copyright 2017 Anthony's Ocean View. All Rights Reserved